Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Katharine Rolston Fisher
A01=Mary Emma Williams
Age Group_Uncategorized
Age Group_Uncategorized
Author_Katharine Rolston Fisher
Author_Mary Emma Williams
automatic-update
Category1=Non-Fiction
Category=VSB
Category=WBXD
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€20 to €50
PS=Active
softlaunch
17%
off
9781017996814.jpg

Elements of the Theory and Practice of Cookery: A Textbook of Domestic Science for Use in Schools

★★★★★
★★★★★

English

By (author): Katharine Rolston Fisher Mary Emma Williams

€23.66
€28.50
Save 17%
A01=Katharine Rolston FisherA01=Mary Emma WilliamsAge Group_UncategorizedAuthor_Katharine Rolston FisherAuthor_Mary Emma Williamsautomatic-updateCategory1=Non-FictionCategory=VSBCategory=WBXDDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 640g
  • Dimensions: 156 x 234mm
  • Publication Date: 27 Oct 2022
  • Publisher: Legare Street Press
  • Language: English
  • ISBN13: 9781017996814

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept