Everyday Family Recipes For Your Combination Microwave: Healthy, nutritious family meals that will save you money and time | Agenda Bookshop Skip to content
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A01=Carolyn Humphries
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Age Group_Uncategorized
Author_Carolyn Humphries
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Brown Book Group
Category1=Non-Fiction
Category=WBS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Format=BC
Format_Paperback
Language_English
PA=Available
Price_€10 to €20
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Everyday Family Recipes For Your Combination Microwave: Healthy, nutritious family meals that will save you money and time

Paperback | English

By (author): Carolyn Humphries

This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to ''rest'' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven. See more
Current price €10.65
Original price €12.99
Save 18%
A01=Carolyn HumphriesAge Group_UncategorizedAuthor_Carolyn Humphriesautomatic-updateBrown Book GroupCategory1=Non-FictionCategory=WBSCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Format: Paperback
  • Weight: 170g
  • Dimensions: 127 x 197mm
  • Publication Date: 19 Nov 2015
  • Publisher: Little Brown Book Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781472135605

About Carolyn Humphries

Carolyn Humphries has been a food writer and editor for many years. She started her career as a chef but quickly realised she preferred to create food for people to cook at home. Having trained as a journalist she became a food writer for Woman magazine. She has since written for numerous journals is the author of over 60 books and has been a consultant co-writer and editor on many more projects. She is a member both of The Guild of Food Writers and the Institute of Health Promotion and Education. As a busy working mum she has always needed to feed a hungry family fast and finds the combination microwave a great asset in her kitchen.

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