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A01=Nathan Outlaw
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Everyday Seafood

★★★★★
★★★★★

English

By (author): Nathan Outlaw

In Everyday Seafood, discover how to make seafood part of your everyday cooking with 100 recipes from top chef Nathan Outlaw.

Discover simple and reliable techniques for cooking all kinds of fish and seafood, plus secrets such as how to shop for seafood, which fish are sustainable and even how to plan a seafood menu right down to the delectable desserts to follow your meal.

Nathan''s fabulous recipes will have you cooking all kinds of seafood in no time: Everyday Seafood has it all, from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads (Cold dressed lobster salad with verjus), oven-baked fish dishes (Crab and saffron pasta bake) and light snacks, dips and nibbles including everyones favourite, the Fish finger sandwich plus all the barbecued and grilled fish recipes youll ever need.

Good-quality, fresh seafood has never been more accessible: with top chef Nathan Outlaw, youll be cooking it every day.

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Product Details
  • Weight: 900g
  • Dimensions: 177 x 223mm
  • Publication Date: 25 Nov 2021
  • Publisher: Quadrille Publishing Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781787138339

About Nathan Outlaw

Nathan Outlaw is one of the most important voices on British seafood today: he is a multi-award-winning chef and owner of two fabulous fish restaurants Outlaws New Road and Outlaws Fish Kitchen both in Cornwall. In addition to authoring five cookbooks he is a familiar TV personality with appearances on Saturday Kitchen and Sunday Brunch amongst others.Nathan gained much of his early experience in Padstow working for Rick Stein. In 2007 he opened Restaurant Nathan Outlaw quickly gaining recognition from Michelin. In 2011 the restaurant became the only fish restaurant in the world to have two Michelin stars. In 2014 Nathan was awarded the AA Chefs Chef of the Year award and in 2018 and 2019 Restaurant Nathan Outlaw was named the best UK restaurant by the Waitrose Good Food Guide.Following a change of direction in 2020 Nathan closed Restaurant Nathan Outlaw and relaunched as Outlaws New Road offering a more accessible experience whilst maintaining the same exceptional standards of cooking and hospitality coupled with the highest quality locally caught fish and seafood all the time bearing in mind Nathans underlying ethos of sustainability.

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