Exploring the World of Japanese Craft Sake: Rice, Water, Earth

About Michael TremblayNancy Matsumoto

Michael Tremblay is a Sake Samurai and Wine Spirit Education Trust (WSET) certified Educator residing in Toronto. He is the Sommelier at ki modern Japanese + bar a Japanese restaurant with one of Canada's largest sake programs. He is the Founder of the Sake Scholar Course a certification course that explores the regionality of sake. @mtrsakeNancy Matsumoto is a writer and editor who covers sake food agroecology and Japanese arts and culture. Her work has appeared in The Wall Street Journal Time The Los Angeles Times The Toronto Globe and Mail Food and Wine and theAtlantic.com. She is the editor of By the Shore of Lake Michigan an English-language translation of Japanese tanka poems and a contributor to a number of other books and publications. The holder of three sake certifications she divides her time between Toronto and New York City. Find her at nancymatsumoto.com and at @NancyMatsumoto.John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun Japan's and the world's most widely distributed Japanese newspaper. In 2006 John received the Sake Samurai award the first year it was awarded. He has published five books on sake.