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A01=Luigi Mondello
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FAMEs Fatty Acid Methyl Esters: Mass Spectral Database

English

By (author): Luigi Mondello

Fatty acids are important compounds in food analysis, since they are samplespecific. They can be used as markers or their profile can be used as a fingerprint ( e.g ., bacteria fatty acids) or to reveal fraud ( e.g ., seed oil added to olive oil). In GC, fatty acids are analyzed after derivatization to methyl esters (FAMEs). FAME is a library of 240 spectra and structures of fatty acid methyl esters , including their Linear Retention Index and calculated Kovats Retention Index. The database contains linear retention index data, registered using an alkane mixture on an apolar column and using also a FAMEs and a FAEEs ( fatty acid ethyl esters ) mixture on a polar one. The addition of the retention index data enables more reliable compound matching and identification of unknowns. While other methods, such as LCMSMS can be used, when using such a highly selective method technicians can only detect what they are looking for, while when performing broader TIC screening using GC/MS, no information is lost. Applications include building FAMEs profiles of target bacteria (e.g., Pseudomonas aeruginosa). Each record contains the mass spectrum, searchable structure, chemical information, and LRI retention data Records indexed by name, molecular weight, and retention time Highly controlled: Measured on a single instrument in controlled conditions Quality samples sourced from leading suppliers and manufacturers Available in six manufacturer formats for use with most common mass spectrometry applications: 1) NIST MS Search, 2) Agilent Chemstation, 3) PerkinElmer TurboMass, 4) ThermoFisher Spectral ID, 5) Waters MassLynx, and 6) ACD/Labs MSManager. A version in the Shimadzu GCMS Solution format is available directly from Shimadzu . Data were acquired on a GCMS QP2010 Plus (Shimadzu), Autosampler AOC20i (Shimadzu), split/splitless injector inlet, Supelcowax 30 m x 0.25 mm x 0.25 µm (Supelco), Helium in constant linear velocity mode (35cm/s) carrier gas, with an oven temperature of 50 o C to 280 o C (or 350 o C) at 3oC/min. Ion source temperature 220 o C, interface temperature 250 o C, scan range 50550 u, EI 70 eV. Compound coverage can be searched at www.compoundsearch.com . See more
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Product Details
  • Weight: 88g
  • Dimensions: 135 x 191mm
  • Publication Date: 08 Nov 2011
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781118143940

About Luigi Mondello

Professor Dr. Luigi Mondello is a prominent figure in the flavors and fragrances research industry as the author of Mass Spectra of Pesticides with Retention Indices Flavors and Fragrances of Natural and Synthetic Compounds and FAMEs Fatty Acid Methyl Esters: Mass Spectral Database as well as the Editor of the Journal of Separation Science published by John Wiley & Sons and Editor in Chief of the Journal of Essential Oil Research published by Taylor & Francis. He received a degree in Chemistry from the University of Messina Italy in 1991 and is now a Full Professor of Analytical Chemistry in the Department of Chemistry Science Biological Science Pharmaceutical Science and Environmental Science for the University. Prof. Mondello is currently the author of 292 scientific papers 63 book chapters and 25 reviews. His research interests include chromatography techniques and the advancement of coupled techniques such as LCGCMS GCGC GCxGC LCxLC LCxGC and their applications in the study of natural and synthetic complex matrices.

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