Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

Name: Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans
Brand: University Press of Florida
Price: 30.44 EUR
Availability: InStock

★★★★★

English

By (author): Heather McPherson Katie Farmand Pam Brandon

Florida offers more to savour than merely seafood and citrus. Name an ingredient and youre likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavours. The result is a cookbook like no other; a delicious celebration of Florida food and cooking thatll lead you from the kitchen to the farmers market and home again. See more

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A01=Heather McPhersonA01=Katie FarmandA01=Pam BrandonAge Group_UncategorizedAuthor_Heather McPhersonAuthor_Katie FarmandAuthor_Pam Brandonautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=To orderPrice_€20 to €50PS=Activesoftlaunch

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Product Details

Publication Date: 30 Sep 2012
Publisher: University Press of Florida
Publication City/Country: United States
Language: English
ISBN13: 9780813042282

About Heather McPhersonKatie FarmandPam Brandon

Pam Brandon is a food and travel writer and managing editor of Edible Orlando magazine. She is the author of numerous books including Culinary Confessions of the PTA Divas. Katie Farmand is a food stylist and Orlando-based recipe developer. She is editor of Edible Orlando magazine has served as the food editor for Victoria and Teatimemagazines and is the author of the blog The Thin Chef. Heather McPherson past president of the Association of Food Journalists is a food editor and restaurant critic for the Orlando Sentinel where she writes four weekly columns on food and dining trends.