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Online orders placed from 19/12 onward will not arrive in time for Christmas.
Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Christine Ingram
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Author_Christine Ingram
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Category1=Non-Fiction
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Five A Day Cookbook

English

By (author): Christine Ingram

This book shows how to get your five-a-day in a whole range of delicious ways. Find out about over 250 different fruits and vegetables, discover where they originated, and learn how to choose, store, prepare and cook them. This guide with over 1300 photographs, explains all there is to know about these exquisite foods and how best to enjoy them. See more
Current price €15.29
Original price €17.99
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A01=Christine IngramAge Group_UncategorizedAuthor_Christine Ingramautomatic-updateCategory1=Non-FictionCategory=WBHCategory=WBTCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Publication Date: 31 Dec 2016
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780191041

About Christine Ingram

Christine Ingram the author of the vegetable reference section and the vegetable recipes was a food editor for Woman magazine before becoming a freelance writer. Kate Whiteman the author of the fruit reference section was a highly regarded food and travel writer who edited books for such eminent chefs as the Roux Brothers and Raymond Blanc. Maggie Mayhew the author of the fruit recipes is a freelance food writer and home economist who used to be the Deputy Food and Wine Editor of Living magazine.

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