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A01=Rayees Ahmed Bafanda
A01=S a Khandi
A01=Sheikh Umair Minhaj
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Age Group_Uncategorized
Author_Rayees Ahmed Bafanda
Author_S a Khandi
Author_Sheikh Umair Minhaj
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Category1=Non-Fiction
Category=PST
Category=TVS
Delivery_Delivery within 10-20 working days
Language_German
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Price_€20 to €50
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Fleischverarbeitungs- praktiken und Infrastruktur von Schlachthfen

★★★★★
★★★★★

German

By (author): Rayees Ahmed Bafanda S a Khandi Sheikh Umair Minhaj

€29.44
€30.99
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A01=Rayees Ahmed BafandaA01=S a KhandiA01=Sheikh Umair MinhajAge Group_UncategorizedAuthor_Rayees Ahmed BafandaAuthor_S a KhandiAuthor_Sheikh Umair Minhajautomatic-updateCategory1=Non-FictionCategory=PSTCategory=TVSDelivery_Delivery within 10-20 working daysLanguage_GermanPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 122g
  • Dimensions: 152 x 229mm
  • Publication Date: 31 May 2024
  • Publisher: Verlag Unser Wissen
  • Language: German
  • ISBN13: 9786207613540

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