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Online orders placed from 19/12 onward will not arrive in time for Christmas.
A01=Joanna White
Age Group_Uncategorized
Age Group_Uncategorized
Author_Joanna White
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Category1=Non-Fiction
Category=WBR
Category=WBVD
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
SN=Nitty Gritty Cookbooks
softlaunch
U.S.

Fondue & Hot Dips

2.00 (1 ratings by Goodreads)

English

By (author): Joanna White

Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips, and every manner of dip-able warm concoctions. See more
Current price €12.17
Original price €13.99
Save 13%
A01=Joanna WhiteAge Group_UncategorizedAuthor_Joanna Whiteautomatic-updateCategory1=Non-FictionCategory=WBRCategory=WBVDCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=ActiveSN=Nitty Gritty CookbookssoftlaunchU.S.
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 186g
  • Dimensions: 135 x 211mm
  • Publication Date: 16 Feb 2013
  • Publisher: Taylor Trade Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781589798502

About Joanna White

Joanna White is a long-time bestselling cookbook author who also lectures in cooking and nutrition. She holds a degree in biology as well as a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles Slow Cooking Party Fare The Dehydrator Cookbook The Juicer Book Recipes for the Pressure Cooker and many other cookbooks.

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