Food and the City: New York''s Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It | Agenda Bookshop Skip to content
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A01=Ina Yalof
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Category1=Non-Fiction
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Language_English
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Food and the City: New York''s Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

★★★★★
★★★★★

English

By (author): Ina Yalof

€20.39
€23.99
Save 15%
A01=Ina YalofAge Group_UncategorizedAuthor_Ina Yalofautomatic-updateCategory1=Non-FictionCategory=BGCategory=WBCategory=WTHRCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 352g
  • Dimensions: 140 x 210mm
  • Publication Date: 07 May 2019
  • Publisher: Penguin Putnam Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780425279052

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