French Food & Cooking: Over 200 classic and contemporary dishes, shown step-by-step | Agenda Bookshop Skip to content
A01=Carole Clements
A01=Elizabeth Wolf-Cohen
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Age Group_Uncategorized
Author_Carole Clements
Author_Elizabeth Wolf-Cohen
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Category1=Non-Fiction
Category=WBA
COP=United Kingdom
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Language_English
PA=Available
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French Food & Cooking: Over 200 classic and contemporary dishes, shown step-by-step

★★★★★
★★★★★

English

By (author): Carole Clements Elizabeth Wolf-Cohen

€10.43
€11.99
Save 13%
A01=Carole ClementsA01=Elizabeth Wolf-CohenAge Group_UncategorizedAuthor_Carole ClementsAuthor_Elizabeth Wolf-Cohenautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 168 x 220mm
  • Publication Date: 04 Jun 2018
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781846814150

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