From Rum to Rhubarb: Modern Recipes for Newfoundland Berries, Fruits and Vegetables | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Roger Pickavance
Age Group_Uncategorized
Age Group_Uncategorized
Author_Roger Pickavance
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Category1=Non-Fiction
Category=WBN
Category=WBT
COP=Canada
Delivery_Pre-order
Language_English
PA=Reprinting
Price_€20 to €50
PS=Active
softlaunch
15%
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9781999491093.jpg

From Rum to Rhubarb: Modern Recipes for Newfoundland Berries, Fruits and Vegetables

★★★★★
★★★★★

English

By (author): Roger Pickavance

€22.09
€25.99
Save 15%
A01=Roger PickavanceAge Group_UncategorizedAuthor_Roger Pickavanceautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBTCOP=CanadaDelivery_Pre-orderLanguage_EnglishPA=ReprintingPrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Dimensions: 250 x 280mm
  • Publication Date: 20 Sep 2019
  • Publisher: Boulder Books
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9781999491093

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