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A01=Valerie Ferguson
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Author_Valerie Ferguson
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Category1=Non-Fiction
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Fuss-Free 4 Ingredients: An Inspiring Collection of Fabulous, Fast Recipes with Only Four Ingredients

5.00 (1 ratings by Goodreads)

English

By (author): Valerie Ferguson

This is an inspiring collection of fabulous, fast recipes with only four ingredients. It is a mouthwatering selection of recipes for anyone who loves simple, easy-to-prepare food. You can discover sophisticated yet stress-free dishes such as Avocado Soup, Tofu and Pepper Kebabs, and Duck with Plum Sauce. You can indulge in outrageously simple desserts such as Coconut and Lime Ice, Baked Blueberry and Almond Tart, and Grilled Peaches with Meringues. It includes helpful step-by-step techniques, and basic recipes for making stocks and sauces. It includes recipes for all occasions, from quick midweek lunches to more elaborate creations to serve at dinner parties. This book puts the emphasis on dishes that are quick and easy to prepare, yet that are still tempting and delicious. It teaches you how to make the most of food with simple, yet tasty recipes that use only four ingredients or fewer. Using a limited number of top-quality ingredients allows you to appreciate the aroma, taste and texture of a dish, and saves time on writing lists and shopping for ingredients. It also allows for fuss-free preparation, giving you more time to sit back, relax and enjoy your food.As well as the 25 selected recipes there are also suggestions for variations and cook's tips throughout, making this a great little handbook. See more
Current price €5.94
Original price €6.99
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A01=Valerie FergusonAge Group_UncategorizedAuthor_Valerie Fergusonautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBTCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€5 to €10PS=Activesoftlaunch
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Product Details
  • Weight: 240g
  • Dimensions: 147 x 205mm
  • Publication Date: 11 Apr 2016
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780754830771

About Valerie Ferguson

Valerie Ferguson is a highly experienced food writer and editor who ran a catering service and cooking school.

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