Galvin: A Cookbook de Luxe

Name: Galvin: A Cookbook de Luxe
Brand: Bloomsbury Publishing PLC
Price: 34.79 EUR
Availability: InStock

★★★★★

English

By (author): Chris Galvin Jeff Galvin

From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Crème Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout. See more

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Product Details

Weight: 1272g
Dimensions: 215 x 260mm
Publication Date: 22 Nov 2011
Publisher: Bloomsbury Publishing PLC
Publication City/Country: United Kingdom
Language: English
ISBN13: 9781906650568

About Chris GalvinJeff Galvin

The remarkable Galvin brothers have had huge success with their restaurants. Galvin Bistrot de Luxe which opened in 2005 in London's Baker Street to great acclaim rapidly established itself as one of the capital's great dining destinations. Galvin at Windows which opened in 2006 gained a Michelin Star in 2010. And Galvin La Chapelle and Café Vin both of which opened in 2009 are the most recent chapters in their incredible story of success with La Chapelle gaining its Michelin Star in 2011.