Good Food: Easy Student Dinners: Triple-tested Recipes | Agenda Bookshop Skip to content
A01=Good Food Guides
Age Group_Uncategorized
Age Group_Uncategorized
Author_Good Food Guides
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBD
Category=WBF
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Good Food: Easy Student Dinners: Triple-tested Recipes

English

By (author): Good Food Guides

Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank.

The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.

See more
Current price €10.43
Original price €11.99
Save 13%
A01=Good Food GuidesAge Group_UncategorizedAuthor_Good Food Guidesautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBDCategory=WBFCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 240g
  • Dimensions: 136 x 154mm
  • Publication Date: 25 Aug 2011
  • Publisher: Ebury Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781849902564

About Good Food Guides

Before joining Good Food magazine seven years ago Barney Desmazery trained as a chef gaining a vast knowledge of ingredients techniques and cuisines while working in restaurants in France London and Sydney. Every month he creates a range of recipes for Good Food from quick clever midweek suppers to restaurant-style dishes as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept