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A01=Carole Clements
A01=Clements Carol
Age Group_Uncategorized
Age Group_Uncategorized
Author_Carole Clements
Author_Clements Carol
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Category1=Non-Fiction
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
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Great Big Baking Book

English

By (author): Carole Clements Clements Carol

This book explores a huge range of exciting baking ideas, ensuring that you can bake with complete confidence. It covers everything from rustic cookies and breads to sumptuous cakes and sophisticated tortes, as well as explaining basic techniques, traditional baking secrets and modern innovations. Chapters include Biscuits, Cookies & Bars; Buns & Tea Breads; Yeast Breads; Pies & Tarts; and Cakes & Gateaux - and all are simple to follow. A special section of party cakes brings creative cake decoration within everyone's reach. Open the book to discover all the joys of baking, and create enticing home-made treats to share with your family and friends. See more
Current price €11.89
Original price €13.99
Save 15%
A01=Carole ClementsA01=Clements CarolAge Group_UncategorizedAuthor_Carole ClementsAuthor_Clements Carolautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 168 x 220mm
  • Publication Date: 24 Nov 2015
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780194745

About Carole ClementsClements Carol

Carole Clements was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris and she assisted Simone Beck and Roger Verge in their French cooking schools. She has edited Larousse Pratique and The American Family Cooking Library.

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