Great British Bake Off Bake it Better (No.4): Bread | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Linda Collister
Age Group_Uncategorized
Age Group_Uncategorized
Author_Linda Collister
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
Price_€10 to €20
softlaunch

Great British Bake Off Bake it Better (No.4): Bread

English

By (author): Linda Collister

Perfect your baking skills so you're ready for a Bake Off final!

Bake it Better: Bread
includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.

The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs.

The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

See more
Current price €19.13
Original price €21.99
Save 13%
A01=Linda CollisterAge Group_UncategorizedAuthor_Linda Collisterautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPrice_€10 to €20softlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 581g
  • Dimensions: 177 x 229mm
  • Publication Date: 27 Aug 2015
  • Publisher: Hodder & Stoughton
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781473615328

About Linda Collister

Linda Collister knows how to bake - she trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London and is the author of The Great British Bake Off: How to Bake (the perfect book for beginner bakers) How to Turn Everyday Bakes into Showstoppers (simple clever baking to impress) and Learn to Bake (easy baking for kids).

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept