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Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Bruce Weinstein
A01=Mark Scarbrough
A08=Marcus Nilsson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Bruce Weinstein
Author_Mark Scarbrough
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Category1=Non-Fiction
Category=WBTB
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
Tabori & Chang Inc

Ham

English

By (author): Bruce Weinstein Mark Scarbrough

A ham is (let us not mince words) a pigs rear end. Its a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (heres the clincher) ham is incredibly deliciousthe kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts. In Ham: An Obsession with the Hindquarter, Bruce Weinstein and Mark Scarborough take readers on a globetrotting tour of the whole wide wonderful world of ham, from the Philippines to Spain, the Caribbean, the American South, and their own home corner of rural Connecticut (where they buy and help raise a hog of their own). Gifted raconteurs and talented cooks, the pair ham it up with a series of hilarious stories and pig out on a hundred mouth-watering recipes. Dont miss this feast. See more
Current price €22.61
Original price €25.99
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A01=Bruce WeinsteinA01=Mark ScarbroughA08=Marcus NilssonAge Group_UncategorizedAuthor_Bruce WeinsteinAuthor_Mark Scarbroughautomatic-updateCategory1=Non-FictionCategory=WBTBCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=ActivesoftlaunchTabori & Chang Inc

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Product Details
  • Weight: 1030g
  • Dimensions: 195 x 241mm
  • Publication Date: 01 Mar 2010
  • Publisher: Stewart Tabori & Chang Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781584798323

About Bruce WeinsteinMark Scarbrough

Bruce Weinstein and Mark Scarbrough are the authors of the bestselling Ultimate cookbook series fronted by The Ultimate Ice Cream Book. They have two titles out this year: Pizza: Grill It Bake It Love It and Cooking Know-How. They are contributing editors columnists or features writers in national publications including Eating Well Cooking Light and the Washington Post. They live in Colebrook Connecticut.

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