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A01=Jody Revenson
A01=Veronica Hinke
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Author_Jody Revenson
Author_Veronica Hinke
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Category1=Non-Fiction
Category=APF
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Category=WBR
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new releases
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Harry Potter Official Wizarding World Cookbook

English

By (author): Jody Revenson Veronica Hinke

Organised geographically, this comprehensive cookbook takes fans on a magical journey from Privet Drive in Surrey to Hogwarts, New York City, Paris and beyond, featuring Great Hall feasts, the treats inspired by Kowalski's Bakery and much more. Learn to make traditional treats beloved at the British, American and French locations in the films as well as the favourite foods of wizards and Muggles alike, from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein and Jacob Kowalski.

Sprinkled with fascinating behind-the-scenes film facts and bursting with gorgeous photography, this cookbook offers step-by-step instructions on how to prepare more than 80 delicious recipes that can be enjoyed while watching the Harry Potter and Fantastic Beasts films.

Recipes include:
- Dudley Dursley's Swirly Tail Bacon Cheddar Breadsticks
- Bill and Fleur's Wedding Chocolate Puffs
- WonderWitch Passion Juice Smoothie
- Flaming Phoenix Cocktails
- Goldstein Sisters' Hot Chocolate Mug Cakes
- And more!

From appetisers to main courses, and from drinks to desserts, Harry Potter: Official Wizarding World Cookbook is the ultimate guide to creating enchanting meals inspired by the magical Harry Potter and Fantastic Beasts films!

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Current price €27.19
Original price €31.99
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A01=Jody RevensonA01=Veronica HinkeAge Group_UncategorizedAuthor_Jody RevensonAuthor_Veronica Hinkeautomatic-updateCategory1=Non-FictionCategory=APFCategory=WBBCategory=WBRCOP=United KingdomDelivery_Delivery within 2-4 working daysLanguage_Englishnew releasesPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1217g
  • Dimensions: 208 x 258mm
  • Publication Date: 26 Sep 2024
  • Publisher: Quercus Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529435030

About Jody RevensonVeronica Hinke

Sarah Walker Caron is a writer editor and recipe developer. She teaches journalism at the University of Maine and professional blogging at Husson University. She is the editor of Bangor Metro Magazine and her writing has appeared in countless publications including Fine Cooking Magazine and The TODAY Show website.Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World she edited and contributed to The New York Times best-sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.

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