Healthy Vegan Street Food: Sustainable & Healthy Plant-Based Recipes from India to Indonesia | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Jackie Kearney
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jackie Kearney
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBJ
Category=WBT
Category=WBV
COP=United Kingdom
Delivery_Pre-order
Format=BB
Format_Hardback
Language_English
PA=Available
Price_€20 to €50
PS=Forthcoming
softlaunch

Healthy Vegan Street Food: Sustainable & Healthy Plant-Based Recipes from India to Indonesia

Hardback | English

By (author): Jackie Kearney

Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.

Jackie Kearney has brought new life to healthy, plant-based cooking in this exciting follow-up to her award-winning Vegan Street Food. The book is inspired by the growing wellness culture in Asia as well as the glorious range of street food - from street hawkers, roadside cafes, food halls and more - which brings people from all walks of life together. Jackie takes us on a delicious journey from India to Indonesia, via Sri Lanka, Thailand, Laos, Vietnam and Malaysia, enjoying classic dishes and crowd-pleasers we might already be familiar with, such as ''Massaman Curry in a Hurry'', ''Faster Laksa'' and ''Paradise Bounty Bars'', all made a little healthier. The book also features many less well known regional specialities, such as ''Banh Trang Nuong'' (Vietnamese rice paper pizza), ''Pepes Tahu'' (Javanese tofu in banana leaves) and ''Khao Sen'' (Thai tomato-braised rice noodles with porcini mushrooms). Combined with stories and anecdotes from the road, family photos and fascinating local information that transport the reader to the places and foods they fell in love with, this exciting book celebrates the best of vegan street food, whilst harnessing the most nutritious produce and ingredients.

See more
Current price €21.32
Original price €24.50
Save 13%
A01=Jackie KearneyAge Group_UncategorizedAuthor_Jackie Kearneyautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBJCategory=WBTCategory=WBVCOP=United KingdomDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Forthcomingsoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Format: Hardback
  • Weight: 962g
  • Dimensions: 200 x 254mm
  • Publication Date: 18 Oct 2022
  • Publisher: Ryland Peters & Small Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781788794701

About Jackie Kearney

Jackie Kearney was a top 4 finalist in BBC One''s MasterChef 2011. She has been developing her experience and reputation through pop-up dining events a vegetarian fine dining club and pursing her Asian street food venture in her iconic trailer Barbarella. Her food passion lies with Asian street food and vegetarian dining inspired by her extensive travels across Asia with her husband and twin children.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept