Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

Name: Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs
Brand: Workman Publishing
SKU: 9781612120980
Price: 18.69 EUR
Availability: InStock

★★★★★

English

By (author): Andrew Schloss

Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers! See more

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Product Details

Weight: 680g
Dimensions: 178 x 234mm
Publication Date: 19 Nov 2013
Publisher: Workman Publishing
Publication City/Country: United States
Language: English
ISBN13: 9781612120980

About Andrew Schloss

Andrew Schloss is a well-known teacher food writer and food product developer. Schloss has authored many cookbooks and countless food articles. His first book Fifty Ways to Cook Most Everything was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife Karen and their incredibly well-fed dog.