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A01=Olga Massov
A01=Sanaë Lemoine
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Author_Sanaë Lemoine
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Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations

English

By (author): Olga Massov Sanaë Lemoine

Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.

The sheet pan hardly needs an introductionevery kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to cleanand youre probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to dessertsand every course in-betweenthat will take you from weeknight suppers to celebratory meals.

Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pans full potential with more than 100 elegant and surprisingly achievable recipes, including:

  • Giant Buttermilk-Cornmeal Pancake with Blueberries
  • Open-Face Croque Monsieur for a Crowd
  • Oven Ratatouille with Eggs
  • Chicken Faux-gine with Olives, Dates, and Preserved Lemons
  • Dumpling Filling Meatloaf with Sweet Potatoes and Quickles
  • Coconut Fish en Papillote with Cherry Tomatoes
  • All-the-Crispy-Bits Mac and Cheese
  • Paella with Chorizo and Peas
  • Cauliflower Steaks with Parsley-Shallot Sauce
  • Sheet Pan Fried Rice
  • Strawberry Snacking Sheet Cake
  • Labneh Cheesecake Bars with Berry Compote
  • Caramelized Bananas with Ice Cream

Youll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that dont take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesnt have to mean sacrificing taste or sophistication.


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Current price €24.23
Original price €28.50
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A01=Olga MassovA01=Sanaë LemoineAge Group_UncategorizedAuthor_Olga MassovAuthor_Sanaë Lemoineautomatic-updateCategory1=Non-FictionCategory=WBFCategory=WBSCategory=WBVSCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 454g
  • Dimensions: 202 x 254mm
  • Publication Date: 25 Apr 2024
  • Publisher: HarperCollins Publishers Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780063243873

About Olga MassovSanaë Lemoine

Olga Massov is a cookbook writer and editor as well as a recipe developer. She is an editor at The Washington Posts Food section where she also regularly contributes recipes. She has coauthored and edited multiple cookbooks. A homesick Brooklynite Olga lives with her husband son dog and cat just over the D.C. border in Maryland. Sanaë Lemoine is a novelist and former cookbook editor who has worked at Martha Stewart and Phaidon Press. She is the author of The Margot Affair a New York Times Editors Choice and the co-author of Make It Japanese by Rie McClenny. Born to a Japanese mother and French father Sanaë was raised in France and Australia and now lives in Brooklyn.

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