How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory | Agenda Bookshop Skip to content
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A01=Nick Malgieri
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Age Group_Uncategorized
Author_Nick Malgieri
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Category1=Non-Fiction
Category=WBVS
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
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How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory

★★★★★
★★★★★

English

By (author): Nick Malgieri

€27.83
€31.99
Save 13%
A01=Nick MalgieriAge Group_UncategorizedAuthor_Nick Malgieriautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 1360g
  • Dimensions: 210 x 240mm
  • Publication Date: 28 Dec 2018
  • Publisher: Dover Publications Inc.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780486829180

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