How To Cook Everythingcompletely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

About Mark Bittman

MARK BITTMAN is the author of more than thirty books including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. He was a food columnist opinion columnist and the lead magazine food writer at the New York Times where he started writing in 1984 and remained for more than thirty years.   Bittman has starred in four television series including Showtimes Emmy-winning Years of Living Dangerously. He is a longtime Today regular and has made hundreds of television radio and podcast appearances including on Jimmy Kimmel Live! Real Time with Bill Maher and CBSs The Dish; and on NPRs All Things Considered Fresh Air and Morning Edition.   Bittman has written for countless publications and spoken at dozens of universities and conferences; his 2007 TED talk Whats wrong with what we eat? has almost five million views. He was a distinguished fellow at the University of California Berkeley and a fellow at the Union of Concerned Scientists. He has received six James Beard Awards four IACP Awards and numerous other honors.   Bittman is currently special advisor on food policy at Columbia Universitys Mailman School of Public Health where he teaches and hosts a lecture series. He is also the editor in chief of Heated. His most recent book is his history of food and humanity Animal Vegetable Junk.