How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

Name: How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
Brand: Workman Publishing
SKU: 9781612123882
Price: 11.89 EUR
Availability: InStock

★★★★★

English

By (author): Nicole Weston

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger will let you find an ice cream everyone will like. Make it a double scoop, and dont forget the toppings! See more

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Product Details

Weight: 100g
Dimensions: 126 x 176mm
Publication Date: 24 Mar 2015
Publisher: Workman Publishing
Publication City/Country: United States
Language: English
ISBN13: 9781612123882

About Nicole Weston

Nicole Weston a Los Angelesbased pastry chef chocolatier food writer and recipe developer is the author of Perfectly Creamy Frozen Yogurt How to Make Ice Cream and Making Vegan Frozen Treats. Her blog Baking Bites was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.