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How To Pass The COMMIS CHEF And CHEF DE PARTIE Chef INTERVIEW: Including real interview questions and answers

★★★★★
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Paperback | English

By (author): Chris Flatt Christopher Flatt

€16.37
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Product Details
  • Format: Paperback
  • Publication Date: 15 Jan 2017
  • Publisher: Becoming A Chef
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780993519635

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