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A01=Hilaire Walden
A01=Hilarie Walden
Age Group_Uncategorized
Age Group_Uncategorized
Author_Hilaire Walden
Author_Hilarie Walden
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Category1=Non-Fiction
Category=WBS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
Price_€10 to €20
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I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes For the Grill

4.40 (10 ratings by Goodreads)

English

By (author): Hilaire Walden Hilarie Walden

Transform your barbecue and grilling skills with techniques and recipes for amateurs and experts alike. Whatever the occasion, you will have the dishes and the know-how to impress. Not just for the meat lover - there are plenty of vegetarian barbecue recipes included too!More than 100 delicious and diverse barbecue recipes for superb results every time you light it up.A comprehensive guide to barbecuing basics, covering everything you need to know to get started - from the cooking equipment and fuels to siting and lighting. Cooking techniques are explained in a clear, easy-to-understand manner, covering cooking methods, temperatures, food safety and timing for different types of food. Master the grilling of every ingredient including vegetables, meat, seafood and even desserts! See more
Current price €16.10
Original price €18.50
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A01=Hilaire WaldenA01=Hilarie WaldenAge Group_UncategorizedAuthor_Hilaire WaldenAuthor_Hilarie Waldenautomatic-updateCategory1=Non-FictionCategory=WBSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPrice_€10 to €20softlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 692g
  • Dimensions: 191 x 243mm
  • Publication Date: 21 Apr 2017
  • Publisher: Watkins Media Limited
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781848993198

About Hilaire WaldenHilarie Walden

Hilaire Walden has a range of food and cooking experience spanning over45 years. She has published more than 45 cookbooks and has written for many national newspapers women's lifestyle and cooking magazines. She also lectures and works as a consultant to food companies.

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