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A01=Board on Global Health
A01=Forum on Microbial Threats
A01=Institute of Medicine
Age Group_Uncategorized
Age Group_Uncategorized
Author_Board on Global Health
Author_Forum on Microbial Threats
Author_Institute of Medicine
automatic-update
B01=Alison Mack
B01=David A. Relman
B01=Eileen R. Choffnes
B01=LeighAnne Olsen
B01=Rebekah Hutton
Category1=Non-Fiction
Category=MBN
Category=MBNH3
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€50 to €100
PS=Active
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Improving Food Safety Through a One Health Approach: Workshop Summary

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities.

The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a One Health approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Table of Contents
  • Front Matter
  • Workshop Overview
  • Appendix A: Contributed Manuscripts
  • Appendix B: Agenda
  • Appendix C: Acronyms
  • Appendix D: Glossary
  • Appendix E: Speaker Biographies
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Current price €71.24
Original price €74.99
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A01=Board on Global HealthA01=Forum on Microbial ThreatsA01=Institute of MedicineAge Group_UncategorizedAuthor_Board on Global HealthAuthor_Forum on Microbial ThreatsAuthor_Institute of Medicineautomatic-updateB01=Alison MackB01=David A. RelmanB01=Eileen R. ChoffnesB01=LeighAnne OlsenB01=Rebekah HuttonCategory1=Non-FictionCategory=MBNCategory=MBNH3COP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 152 x 229mm
  • Publication Date: 10 Oct 2012
  • Publisher: National Academies Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780309259330

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