Infant, Child and Adolescent Nutrition: A Practical Handbook | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Judy More
Age Group_Uncategorized
Age Group_Uncategorized
Author_Judy More
automatic-update
Category1=Non-Fiction
Category=MBNH3
Category=MJW
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€50 to €100
PS=Active
softlaunch

Infant, Child and Adolescent Nutrition: A Practical Handbook

English

By (author): Judy More

Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this new edition facilitates learning through case studies, key points, and learning activities. Divided into seven sections, chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18.

Sections throughout focus on topics ranging from nutrient requirements, balanced eating patterns and common problems to cultural influences on food choices and guidelines on assessing growth and dietary intakes. Prevention and management of obesity and allergies are covered in separate chapters. The first 1000 days are given particular consideration with chapters on diets for preconception, pregnancy, milk feeding and complementary feeding during infancy. The chapter on nutritional treatments covers common conditions such as diabetes and Crohns disease, as well as more intricate feeding regimes and tube feeding required for children with rarer diseases and syndromes.

New in this second edition are:

· Changes in in food allergy prevention and oral immunotherapy treatments.

· Causes and management strategies to deal with fussy and selective eating in toddlers.

· The importance of iodine in diets before and during pregnancy to improve childrens cognitive abilities.

· Updated recommendations on vitamin D supplementation.

This second edition is an essential reading for students taking courses in nutrition and paediatric healthcare. It serves as a useful reference for individuals responsible for the nutritional intakes of children in primary care and community settings including early years practitioners, midwives, health visitors, school nurses and governors, social workers, paediatricians and general practitioners.

About the Author

Judy More BSc, RD, RN is a Paediatric Dietitian, Honorary Lecturer at the University of Plymouth, UK and Director of Child-nutrition.co.uk Ltd, London, UK.

See more
Current price €54.14
Original price €56.99
Save 5%
A01=Judy MoreAge Group_UncategorizedAuthor_Judy Moreautomatic-updateCategory1=Non-FictionCategory=MBNH3Category=MJWCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€50 to €100PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 560g
  • Dimensions: 174 x 246mm
  • Publication Date: 28 Jun 2021
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780367554552

About Judy More

Judy More is a Registered Dietitian and a Registered Nutritionist specialising in childrens nutrition. She is a past chairman of the Paediatric Group of the British Dietetic Association. Her current interests are in public health and after setting up her company Child-nutrition.co.uk Ltd. she is a consultant to government departments and several infant formula and childrens food companies. She teaches at several UK universities writes books and nutrition articles for professional and consumer publications develops resources gives media interviews and advises nurseries schools and private patients. She has developed and published evidence-based portion sizes for children of different ages. As an expert member on the Infant and Toddler Forum www. infantandtoddlerforum.org she was lead author for their resources and publications. She edited the nutrition section of the e-learning Child Health Programme for the Royal College of Paediatrics and Child Health which is a government sponsored programme to support professionals working with under-fives.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept