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A01=Berris Charnley
A01=Charles Lawson
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Author_Charles Lawson
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Intellectual Property and Genetically Modified Organisms: A Convergence in Laws

English

By (author): Berris Charnley Charles Lawson

Taking a global viewpoint, this volume addresses issues arising from recent developments in the enduring and topical debates over Genetically Modified Organisms (GMOs) and their relationship to Intellectual Property (IP). The work examines changing responses to the growing acceptance and prevalence of GMOs. Drawing together perspectives from several of the leading international scholars in this area, the contributions seek to break away from analysis of safety and regulation and examine the diversity of ways the law and GMOs have become entangled. This collection presents the start of a much broader engagement with GMOs and law. As GMO technology becomes increasingly more complex and embedded in our lives, this volume will be a useful resource in leading further discussion and debate about GMOs in academia, in government and among those working on future policy. See more
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A01=Berris CharnleyA01=Charles LawsonAge Group_UncategorizedAuthor_Berris CharnleyAuthor_Charles Lawsonautomatic-updateCategory1=Non-FictionCategory=LAQCategory=LBBPCategory=LNRCategory=PSADCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€100 and abovePS=Activesoftlaunch

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Product Details
  • Weight: 540g
  • Dimensions: 156 x 234mm
  • Publication Date: 10 Apr 2015
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781472443458

About Berris CharnleyCharles Lawson

Charles Lawson is a recognized expert in the international scholarship on intellectual property and in particular patenting biologicals and the issues of access and benefit sharing under international law. Berris Charnley is a historian of science. He is interested in seeds genes farms and food. Berris has published on the history of intellectual property in the biosciences the historical construction of British food safety regulations in the 19th century and on developments in contemporary plant science.

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