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A01=Valerie O'Connor
A08=Valerie O'Connor
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Category1=Non-Fiction
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Price_€10 to €20
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Irish Bread Baking for Today

English

By (author): Valerie O'Connor

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.

It's the perfect gift for those who want a taste of Ireland after they leave our shores and return home!

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Current price €13.59
Original price €15.99
Save 15%
A01=Valerie O'ConnorA08=Valerie O'ConnorAge Group_UncategorizedAuthor_Valerie O'Connorautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBVSCOP=IrelandDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 220g
  • Dimensions: 148 x 210mm
  • Publication Date: 06 Apr 2015
  • Publisher: O'Brien Press Ltd
  • Publication City/Country: Ireland
  • Language: English
  • ISBN13: 9781847177223

About Valerie O'Connor

VALERIE OCONNOR is a cook food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com. VALERIE OCONNOR is a cook food writer and photographer; her column inches can be found in many national newspapers. She teaches classes in traditional cooking skills and has worked in professional kitchens from Brussels to Malaysia. She is a qualified Organic Horticulturalist and blogs about her food adventures at www.valskitchen.com.

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