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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch

English

By (author): Jake Cohen

In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husbands Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! From elevated, yet approachable classics like Jakes Perfect Challah, Roasted Tomato Brisket, Short Rib Cholent, and Iraqi Beet Kubbeh Soup to innovative creations like Cacio e Pepe Rugelach, Sabich Bagel Sandwiches, and Matzo Tiramisu, Jew-ish is a brilliant collection of delicious recipes, but its also much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones. See more
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Original price €32.50
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A01=Jake CohenAge Group_UncategorizedAuthor_Jake Cohenautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1025g
  • Dimensions: 203 x 229mm
  • Publication Date: 21 May 2021
  • Publisher: HarperCollins Publishers Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780358353980

About Jake Cohen

JAKE COHEN is the former food editor of Tasting Table and Time Out New York and now serves as the editorial director of the FeedFeed (@thefeedfeed). He has written for websites and publications including Food52 Saveur and others. He lives in New York City with his husband Alex.

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