Jimmy's Smoking Wok | Agenda Bookshop Skip to content
A01=Jimmy Lee
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jimmy Lee
automatic-update
Category1=Non-Fiction
Category=WBB
Category=WBF
Category=WBS
COP=United Kingdom
Delivery_Pre-order
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
softlaunch

Jimmy's Smoking Wok

English

By (author): Jimmy Lee

Get your wok on and your oil hot with Jimmy Lee’s wicked-fast, super simple recipes for Cantonese, Sichuan, and British-Chinese classics. With takeaway menu favourites like Lemon Chicken and Chow Mein to traditional dishes like Sang Choi Bao, Jimmy’s Smoking Wok invites readers into the aromatic, fast-paced heart of his restaurant kitchens. From the early years in his dad’s takeaway to being voted Chef Personality of the Year, TikTok sensation Chef Jimmy Lee is proving an unstoppable force in the modern culinary scene. Put your own stir fry skills to the test with his smoking hot debut of rapid-fire takeaway recipes! See more
Current price €31.99
Original price €32.50
Save 2%
A01=Jimmy LeeAge Group_UncategorizedAuthor_Jimmy Leeautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBFCategory=WBSCOP=United KingdomDelivery_Pre-ordereq_food-drinkeq_isMigrated=2eq_non-fictionLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 31 Oct 2024

Product Details
  • Dimensions: 189 x 246mm
  • Publication Date: 31 Oct 2024
  • Publisher: Meze Publishing
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9781915538307

About Jimmy Lee

Winner of the Chef Personality of the Year award in 2018, Chef Jimmy Lee is quickly becoming a household name. The Glasgow native, best known to some for his viral 60-second cooking videos, has come a long way from working in his dad’s takeaway at the age of 16 and is now the chef-proprietor of a number of successful Chinese restaurants. Marrying the British-Chinese classics he learnt in his teenhood with the innovation of his cheffing career, his cookbook Jimmy’s Smoking Wok marks his long-awaited arrival to food writing.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept