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Judy Joo''s Korean Soul Food: Authentic dishes and modern twists

English

By (author): Judy Joo

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen.

This book is a beauty full of heart-warming food for the adventurous eater. - Michel Roux Jr.

Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full Englishinspired Bibimbap bowl.

With over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more.

I love Korean food, and to all those that think that its just about kimchithink again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and delicious. From the classics through to street food, and some very clever fusion cooking, this book is a beauty full of heart-warming food for the adventurous eater. - Michel Roux Jr. See more
Current price €24.80
Original price €28.50
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Product Details
  • Dimensions: 192 x 245mm
  • Publication Date: 08 Oct 2019
  • Publisher: Quarto Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780711242104

About Judy Joo

As a Korean-American French-trained chef based in London and New York Judy Joos culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also renowned television star an international restaurateur a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channels Korean Food Made Simple (S1 & S2) Judy brings robust flavours from her Korean ancestry into home kitchens each week.

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