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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Paula J. Johnson
A23=Jacques Pépin
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Age Group_Uncategorized
Author_Paula J. Johnson
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Category1=Non-Fiction
Category=WBS
COP=United States
Delivery_Pre-order
Language_English
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Price_€20 to €50
PS=Forthcoming
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Julia Child''s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space

English

By (author): Paula J. Johnson

Julia Child's Kitchen is a gorgeous dive into the beloved cookbook author and television stars favorite place in the worldher home kitchenand how this space has influenced the ways we cook today.

Foreword by Jacques Pépin

This book, a beautifully designed tribute to Julia Child's legacy, is a musthave for every serious home cook and Julia Child fan.

Including interviews with famous chefs who knew Julia well, commentary on her favorite kitchen gadgets, and a stunning array of photos, Julia Childs Kitchen illuminates the stories behind the rooms design, use, and significance, revealing how Julia Child continues to impact food and cooking today.

Julia Child's 20 x 14 kitchen was a serious workspace and recipetesting lab that exuded a sense of midcentury homey comfort. It has been on display at the National Museum of American History in Washington, D.C., for most of the past twenty years, and museum goers have made it a top destination.

Between lively narrative, compelling photography, and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.

The kitchen contains more than one thousand parts and piecestools, appliances, utensils, furniture, artwork, knickknacks, books, and bits of whimsyall reflecting Julias status as an accomplished chef, gastronome, delightful cooking teacher, television trailblazer, womens advocate, mentor, and generous, jovial friend.

Authored by Paula J. Johnson, one of the original collectors and keepers of Julia Childs home kitchen for the past twentyone years at the Smithsonians National Museum of American History.

Includes Color Photographs See more
Current price €38.24
Original price €44.99
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A01=Paula J. JohnsonA23=Jacques PépinAge Group_UncategorizedAuthor_Paula J. Johnsonautomatic-updateCategory1=Non-FictionCategory=WBSCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 07 Nov 2024

Product Details
  • Weight: 602g
  • Dimensions: 203 x 254mm
  • Publication Date: 07 Nov 2024
  • Publisher: Abrams
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781419770081

About Paula J. Johnson

Paula J. Johnson is the curator of food history and director of the American Food History Project at the Smithsonians National Museum of American History. She was one of the curators who originally collected the kitchen from Julia Child herself in 2001 and has worked with the kitchen and its contents for many years since building expertise in American culinary history food technology history and culture. Jacques Pépin is one of the worlds most celebrated chefs. Through his long and distinguished career as a professional chef and instructor host of 14 popular public television series and author of dozens of cookbooks Pépin has advanced the art and craft of culinary technique as much as any other figure of the past century. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.

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