Jump into Jobs: Working with Food
English
By (author): Kay Barnham
A fun and magical tour of the world of working with food, with Billie and their very silly pet cat, Mia!
Do you love food and cooking? Do you think that you might like to work with food one day? Find out all about lots of different food-related jobs in Jump into Jobs: Food!
Billie has a very special dressing up box. When they choose an outfit from the box, they are whisked away to meet all sorts of people doing all kinds of amazing jobs. In Working with Food, Billie and Mia meet a farmer, a chef, nutritionist and many more people who work with food. Together, they find out lots of interesting things about these jobs these people do. (And be sure to take a close look to see what naughty and silly things Mia gets up to in the funny illustrations!)
Jump into Jobs is no ordinary careers series. It's designed to help children to think not only about the job that they might want to do in the future, but also to be inspired by the world of work that is happening all around them. Each book concludes with a spread to encourage children to research the topic further through fun activities. A perfect series for children aged 5 and up who are interested in what adults do all day and as part of a well rounded PSHE and Science curriculum.
Contents:
Meet Billie ... and Mia!
Chefs ... create delicious food
Restaurant managers ... juggle jobs
Restaurant critics ... write about food
Caterers ... feed crowds
Food-truck owners ... are on the move
Fruit farmers ... grow juicy crops
Factory managers ... keep food moving
Food technologists ... improve food with science
Nutritionists ... are food experts
Food stylists ... make food look its best
Cake decorators ... make masterpieces
Now it's your turn to work with food!
Glossary
Further information
Index
Title in the series:
Working with Animals
Working with Food
Working with Nature
Working in Space
Working with Sport
Working with Technology
Working Underwater
Working with Weather
Will deliver when available. Publication date 13 Feb 2025