Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus
See more
Current price
€22.61
Original price
€25.99
Save 13%
Delivery/Collection within 10-20 working days
Product Details
Weight: 475g
Dimensions: 192 x 250mm
Publication Date: 09 Dec 2011
Publisher: Kodansha America Inc
Publication City/Country: United States
Language: English
ISBN13: 9781568363936
About Makiko DoiMakiko Itoh
Makiko Itoh was born in Tokyo and raised and educated in Japan England and the U.S. After years of living in New York City she moved to Switzerland where it was difficult to find authentic Japanese cooking. This inspired her to go back to her roots and learn how to cook the food her mother and grandmother used to make using the limited range of Japanese ingredients available to her. In 2003 she started a blog about Japanese cooking called Just Hungry and in 2007 a companion blog about bento box lunches called Just Bento. Just Hungry is the most popular blog about Japanese cooking in English and Just Bento boasts more than 220000 subscribers and millions of page views a month.
Added to your cart:
(-)
Cart subtotal
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more