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A01=Lindsay Morris
A01=Nick Voulgaris
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Age Group_Uncategorized
Author_Lindsay Morris
Author_Nick Voulgaris
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Category1=Non-Fiction
Category=WBA
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=To order
Price_€20 to €50
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Kerber''s Farm Cookbook: A Year''s Worth of Seasonal Country Cooking

English

By (author): Lindsay Morris Nick Voulgaris

Kerber s Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. The New York Times named Kerber s Farm as having one of the top lobster rolls in New York. Kerber s has been recognized as one of the New York area s top locations for homemade pies, savory meals, and tasty treats. Favorite recipes from each season are sure to please. Experience and taste the seasons of the farm through 200 beautiful photographs of and more than 50 recipes covering everything from famous baked goods biscuits to pies to entrees, soups and salads, and even homemade and healthy dog treats. Captivating vignettes teach about planting organic seedlings, harvesting vegetables, raising hens for fresh eggs, and caring for honeybees that support the farm s ecosystem. Kerber s Farm will be opening a farming education school in 2020 to teach children the importance of sustainability and healthy eating habits. See more
Current price €31.03
Original price €36.50
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A01=Lindsay MorrisA01=Nick VoulgarisAge Group_UncategorizedAuthor_Lindsay MorrisAuthor_Nick Voulgarisautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=To orderPrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 191 x 238mm
  • Publication Date: 17 Sep 2019
  • Publisher: Rizzoli International Publications
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781599621548

About Lindsay MorrisNick Voulgaris

Nick Voulgaris III purchased Kerber s Farm in 2013 and saved it from being developed into condominiums. He had frequented the farm and its country store as a child with his mother and wanted to preserve its legacy. Nick is passionate about cooking and loves to entertain. He lives in Manhattan and in the summer aboard his classic Alden ketch in Sag Harbor New York. Lindsay Morris is photo editor of Edible Magazine and a regular contributor to The New York Times. Lindsay s work has been featured on BBC World News and published in TIME magazine the New York Times Magazine Marie Claire Elle Huffington Post and Slate among others. She was a 2013 Critical Mass finalist and nominee for the 2013 Julia Margaret Cameron Award.

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