Kitchen Chemistry Of Bread Baking: Food Science And Nutrition Of Sourdough, Baguettes, Whole Wheat, Artisan, and Gluten Free Recipes Explained | Agenda Bookshop Skip to content
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A01=David Soughtout
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Author_David Soughtout
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Kitchen Chemistry Of Bread Baking: Food Science And Nutrition Of Sourdough, Baguettes, Whole Wheat, Artisan, and Gluten Free Recipes Explained

★★★★★
★★★★★

English

By (author): David Soughtout

€16.14
€16.99
Save 5%
A01=David SoughtoutAge Group_UncategorizedAuthor_David Soughtoutautomatic-updateCategory1=Non-FictionCategory=PNNDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 122g
  • Dimensions: 216 x 279mm
  • Publication Date: 17 Oct 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798343527797

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