Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title | Agenda Bookshop Skip to content
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Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title

★★★★★
★★★★★

English

By (author): Bill Collins

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away! See more
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A01=Bill CollinsAge Group_UncategorizedAuthor_Bill Collinsautomatic-updateCategory1=Non-FictionCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 120g
  • Dimensions: 126 x 176mm
  • Publication Date: 15 Jul 2014
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781612123790

About Bill Collins

Bill Collins is the author of Making & Using Caramel How to Make Chocolate Candies Knife Skills and Making & Using Vinegar. A graduate of the Cambridge School of Culinary Arts he cooked at the old Ritz-Carlton Hotel in Boston and directed new product development at Harbor Sweets (Salem Massachusetts) prior to establishing Chef Bill Inc. in 2001. He has been a professional chef a personal chef a food industry consultant and a cooking instructor giving classes everywhere from community colleges to Whole Foods to Stonewall Kitchen. As Chef Bill he has written newspaper columns on kitchen skills. He lives in Pelham Massachusetts.

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