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Len Deightons French Cook Book: 50 Classic Cookstrips for

English

By (author): Len Deighton

No one has more logically or appealingly cracked the code to French cookery than Len Deighton. Now, in this redesigned and updated edition, his culinary classic is looking better than ever.

Through the minefield of menus and cartes des vins he steers a reassuring course, outlining:

50 celebrated cookstrips that ingeniously reveal techniques and vital food facts at a glance

a lexique of French/English culinary terms plus a guide to the French menu and wine list

a comprehensive and easy-to-follow chart of sauces

French cheese, charcuterie, butchery and ways with the vegetable!

Len Deighton's French Cooking for Men solves the mysteries of French cuisine, while retaining its mystique. Here is everything you want to know about French home cooking presented in a form so usable and appealing you will wonder how you ever got along without it. See more
Current price €12.17
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Product Details
  • Dimensions: 197 x 130mm
  • Publication Date: 01 Feb 2020
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780007351121

About Len Deighton

Born in London he served in the RAF before graduating from the Royal College of Art (which recently elected him a Senior Fellow). While in New York City working as a magazine illustrator he began writing his first novel 'The Ipcress File' which was published in 1962. He is now the author of more than thirty books of fiction and non-fiction. At present living in Europe he has over the years lived with his family in ten different countries from Austria to Portugal.

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