Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! | Agenda Bookshop Skip to content
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A01=Gesine Bullock-Prado
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A08=Tina Rupp Photos
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A13=Tina Rupp
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Category1=Non-Fiction
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Tabori & Chang Inc

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

3.85 (86 ratings by Goodreads)

English

By (author): Gesine Bullock-Prado

In todays allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favourite treats just wont cut it. Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free and vegan. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, you can always have your cake and eat it, too. See more
Current price €23.38
Original price €27.50
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A01=Gesine Bullock-PradoA08=IncA08=Tina Rupp PhotosA08=Tina Rupp Photos IncA13=Tina RuppAge Group_UncategorizedAuthor_Gesine Bullock-Pradoautomatic-updateCategory1=Non-FictionCategory=WBHSCategory=WBVSCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=ActivesoftlaunchTabori & Chang Inc
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1100g
  • Dimensions: 235 x 236mm
  • Publication Date: 03 Mar 2015
  • Publisher: Stewart Tabori & Chang Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781617690808

About Gesine Bullock-Prado

Gesine Bullock-Prado is the creator of Gesine Confectionary based in Vermont and has written 3 other cookbooks and a memoir. She has been featured on the TODAY show the Rachael Ray Show The Talk NPR and Food Network.

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