Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time

Name: Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
Brand: Simon & Schuster
Price: 14.78 EUR
Availability: InStock

★★★★★

English

By (author): Bruce Weinstein Mark Scarbrough

Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down?

Has your grandmother been lying to you all these years?

No, no, no, no, and . . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner. This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own home and offers twenty-five delicious recipes so you can practice. Whether youre a serious foodie, an avid dieter, a trivia lover, or are just searching for the secret to the perfect cup of coffee, Lobsters Scream When You Boil Them is essential countertop reading and a whole lot of fun. See more

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Product Details

Weight: 297g
Dimensions: 135 x 210mm
Publication Date: 12 Jul 2011
Publisher: Simon & Schuster
Publication City/Country: United States
Language: English
ISBN13: 9781439195376

About Bruce WeinsteinMark Scarbrough

BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food including Real Food Has Curves; the bestselling multi-volume Ultimate Cook Book series; Ham: An Obsession with the Hindquarter; Goat: Meat Milk Cheese; and Cooking Know-How winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers (A Cut Above) have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board and regularly contribute to Fine Cooking Cooking Light Eating Well Relish and The Washington Post. They live in Litchfield County Connecticut.BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen books about food including Real Food Has Curves; the bestselling multi-volume Ultimate Cook Book series; Ham: An Obsession with the Hindquarter; Goat: Meat Milk Cheese; and Cooking Know-How winner of a 2009 Gourmand World Award. They are online columnists for Weight Watchers (A Cut Above) have been spokespeople for the U. S. Potato Board and the California Milk Advisory Board and regularly contribute to Fine Cooking Cooking Light Eating Well Relish and The Washington Post. They live in Litchfield County Connecticut.