Macarons: 65 Recipes for Chic and Delicious Treats

About Annie RiggLoretta Liu

Annie Rigg is a freelance food stylist and writer who has worked on numerous books and bestselling magazines. In another life she cooked for world-famous acts on tour such as Tom Jones Paul McCartney Pink Floyd and The Rolling Stones. She has written a number of books for RPS including Fabulous Brownies Decorating Cakes & Cookies and Magical Animal Cakes.  Award-winning chef Loretta Liu grew up in Singapore where in the kitchens of the legendary Raffles Hotel she was schooled in classical French cooking by the likes of Pierre Gagnaire and Alain Ducasse. On moving to the UK Loretta became a chef and teacher at Raymond Blancs Le Manoir Aux Quat Saisons and later taught at Jean Christopher Novellis cookery school. In 2010 she started a business that supplied macarons to customers such as Harvey Nichols and Michelin-starred restaurants including Jason Athertons Pollen Street Social. For RPS she has written Supercute Macarons and Dim Sum.