Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat | Agenda Bookshop Skip to content
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A01=Tim Herd
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Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

★★★★★
★★★★★

English

By (author): Tim Herd

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie. See more
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A01=Tim HerdAge Group_UncategorizedAuthor_Tim Herdautomatic-updateCategory1=Non-FictionCategory=WBTCategory=WNPCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 280g
  • Dimensions: 166 x 188mm
  • Publication Date: 26 Feb 2011
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781603427357

About Tim Herd

Tim Herd is the executive director of a parks and open space commission in Pennsylvanias Pocono Mountains. He was the founder and director of The Roving Nature Center Americas first fully mobile environmental education center and has been nationally recognized for his demonstrated commitment and exceptional contribution to the proper stewardship of Americas national and cultural resources by the Take Pride in America Campaign. An engaging and dynamic speaker Herd has made thousands of presentations to audiences of all ages on a wide variety of natural history and motivational topics. He was the nationally syndicated feature writer of Nature Newswatch and is the author of Maple Sugar Kaleidoscope Sky and Discover Nature in the Weather.

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