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A01=Corrine Kozlak
A13=Kevin Scott Ramos
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Author_Corrine Kozlak
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Category1=Non-Fiction
Category=WB
Category=WBH
Category=WBTH
Category=WBV
Category=WNP
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
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Price_€20 to €50
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Maple Syrup: 40 Tried and True Recipes

★★★★★
★★★★★

English

By (author): Corrine Kozlak

Bring the flavor of maple syrup beyond breakfast!

Maple syrup is one of natures sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Moms fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.

Inside Youll Find

  • 40 recipestested and tasted by the author, a professional food stylist
  • Drinks, desserts, breads, meats, vegetables, and more
  • Full-color photography from a professional food photographer
  • BONUS: Do-it-yourself instructions for maple syruping
Enjoy These Recipes and More:
  • Maple-Frosted Pumpkin Muffins
  • Monte Cristo Breakfast Sandwiches
  • Maple-Brined Pork Chops
  • Maple-Bacon Brussels Sprouts
  • Best Mashed Sweet Potatoes
  • Maple Fruit Crisp
  • Maple Mousse
See more
€39.94
€46.99
Save 15%
A01=Corrine KozlakA13=Kevin Scott RamosAge Group_UncategorizedAuthor_Corrine Kozlakautomatic-updateCategory1=Non-FictionCategory=WBCategory=WBHCategory=WBTHCategory=WBVCategory=WNPCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 177 x 177mm
  • Publication Date: 26 Mar 2020
  • Publisher: Adventure Publications Incorporated
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781643590783

About Corrine Kozlak

Corrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the Chicago Tribune she has worked as a recipe tester and developer; as a freelance food stylist she has spent time in many beautiful set kitchens. Writing this cookbook is the culmination of what she has learned about gardening creating and adapting recipes recipe testing photo styling and selecting props for photography. Maple syrup is one of Corrines favorite gifts from nature that happens to be oh so sweet. Kevin Ramos is an internationally published professional photographer specializing in food people and products. After studying photography in Denver Kevin returned to the greater Chicago area to start his career and eventually open his own studio. Food photography has always been enjoyable for me and maple syrup was such a treat to photograph as well as sample. Maple Syrup is Kevins second cookbook collaboration.

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