Maple Syrup | Agenda Bookshop Skip to content
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A13=Kevin Scott Ramos
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Maple Syrup

★★★★★
★★★★★

English

By (author): Corrine Kozlak

Bring the flavor of maple syrup beyond breakfast!

Maple syrup is one of nature’s sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom’s fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.

Inside You’ll Find

  • 40 recipes—tested and tasted by the author, a professional food stylist
  • Drinks, desserts, breads, meats, vegetables, and more
  • Full-color photography from a professional food photographer
  • BONUS: Do-it-yourself instructions for maple syruping
Enjoy These Recipes and More:
  • Maple-Frosted Pumpkin Muffins
  • Monte Cristo Breakfast Sandwiches
  • Maple-Brined Pork Chops
  • Maple-Bacon Brussels Sprouts
  • Best Mashed Sweet Potatoes
  • Maple Fruit Crisp
  • Maple Mousse
See more
€46.99
A01=Corrine KozlakA13=Kevin Scott RamosAge Group_UncategorizedAuthor_Corrine Kozlakautomatic-updateCategory1=Non-FictionCategory=WBCategory=WBHCategory=WBTHCategory=WBVCategory=WNPcookbook cooking cook book baking real how to isCOP=United StatesDelivery_Delivery within 10-20 working dayseq_food-drinkeq_isMigrated=2eq_non-fictionLanguage_Englishlearnmade sugaring making natural food tap tree sugarPA=AvailablePrice_€20 to €50PS=Activeshack history sugarbush backyard sap pancakesoftlaunchvermont maine new york sweet simple guide beginnerwaffle acer saccharum minnesota michigan wisconsin
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 177 x 177mm
  • Publication Date: 26 Mar 2020
  • Publisher: Adventure Publications, Incorporated
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9781643590783

About Corrine Kozlak

Corrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the “Chicago Tribune,” she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. Writing this cookbook is the culmination of what she has learned about gardening, creating and adapting recipes, recipe testing, photo styling, and selecting props for photography. Maple syrup is one of Corrine’s favorite gifts from nature that happens to be oh so sweet. Kevin Ramos is an internationally published professional photographer specializing in food, people, and products. After studying photography in Denver, Kevin returned to the greater Chicago area to start his career and eventually open his own studio. “Food photography has always been enjoyable for me, and maple syrup was such a treat to photograph as well as sample.” “Maple Syrup” is Kevin’s second cookbook collaboration.

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