Mastering the Art of French Cooking, Vol.1

Name: Mastering the Art of French Cooking, Vol.1
Brand: Penguin Books Ltd
SKU: 9780241956465
Price: 15.73 EUR
Availability: InStock

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Paperback | English

By (author): Julia Child Louisette Bertholle Simone Beck

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times See more

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A01=Julia ChildA01=Louisette BertholleA01=Simone BeckAge Group_UncategorizedAuthor_Julia ChildAuthor_Louisette BertholleAuthor_Simone Beckautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBBCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishLanguage_Othersmanual-tagsPA=AvailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details

Format: Paperback
Weight: 536g
Dimensions: 130 x 198mm
Publication Date: 24 Nov 2011
Publisher: Penguin Books Ltd
Publication City/Country: United Kingdom
Language: English
ISBN13: 9780241956465

About Julia ChildLouisette BertholleSimone Beck

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California Julia Child studied at Paris's famous Cordon Bleu and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris L'Ecole des Trois Gourmandes with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.