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A01=Meliz Berg
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Author_Meliz Berg
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Melizs Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts

4.17 (6 ratings by Goodreads)

English

By (author): Meliz Berg

THE INSTANT NO.1 SUNDAY TIMES BESTSELLER

Traditional and modern family favourite recipes.


Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.

Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).

Cookbook reviews from Instagram:

'Bringing back lots of memories of food I haven't eaten since I was a kid.'
'Such delish recipes - your veggie stew is on my menu every week.'
'My favourite book.'
'So yummy and easy to follow.'
'I love the book and cook from it at least once a week.'
'I'm in love with making and eating @melizcooks stuffed cabbage leaves.'

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Current price €31.03
Original price €36.50
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20-50A01=Meliz BergAge Group_UncategorizedAuthor_Meliz Bergautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1214g
  • Dimensions: 197 x 254mm
  • Publication Date: 30 Jun 2022
  • Publisher: Ebury Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529109504

About Meliz Berg

Meliz Berg is a self-taught cook recipe developer and food content creator. Inspired by her Turkish-Cypriot heritage and experience of growing up in a household that combined both traditional Cypriot and London living she created the blog and instagram page Meliz Cooks.Meliz Cooks is loved for its easy-to-follow recipes addictive combinations of flavours and spices and for highlighting the mixture of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine as well as for Good Homes and the Guardian.Find her @melizcooks

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