Mexico: The Cookbook | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
20-50
A01=Margarita Carrillo Arronte
A08=Fiamma Piacentini
Age Group_Uncategorized
Age Group_Uncategorized
Author_Margarita Carrillo Arronte
automatic-update
Category1=Non-Fiction
Category=WBN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Mexico: The Cookbook

4.22 (444 ratings by Goodreads)

English

By (author): Margarita Carrillo Arronte

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations.

The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.

Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs. See more
Current price €42.49
Original price €49.99
Save 15%
20-50A01=Margarita Carrillo ArronteA08=Fiamma PiacentiniAge Group_UncategorizedAuthor_Margarita Carrillo Arronteautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 2286g
  • Dimensions: 180 x 270mm
  • Publication Date: 27 Oct 2014
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780714867526

About Margarita Carrillo Arronte

Born in Mexico Margarita Carrillo Arronte has dedicated more than 25 years to researching studying teaching and cooking Mexican cuisine. From 1996 to 2006 she was the Mexican Ministry of Agricultures chef and organized Mexican food festivals and gala dinners across North America Europe and Asia. In 2010 she led a campaign to get Mexican cuisine recognized as a UNESCO cultural property. In addition to teaching Mexican Cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico Carillo Arronte is also the leader of the Slow Food movement in Baja and runs the restaurants Don Emiliano (San Jose del Cabo) and Casa Mexico (Mexico City). She lives in Mexico City.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept