Miette and the Swedish Midsommar: A Book of Recipes from the Archipelago of SwedenFoods, Stories, and More

#1 New Release in Chocolate Baking and Brunch & Tea, and Scandinavian Cooking

Snacking cakes, cookies, aromatic breadssurround yourself with these and other Nordic sweets as you envelope your senses in the spectacular tastes, smells, and traditions of Swedens Midsommar.

Submerge yourself in the traditions of Sweden. Food holds such significance in many cultures. It symbolizes community, bounty, gratefulness, sacrifice, love, and so much more. Better than any basic Swedish cookbook, Miette and the Swedish Midsommar brings to life the significance of Swedish bakingfrom traditional food and bread recipes to cake baking and bread making to coming together and sharing the bread and other dishes in Midsommar celebration. 

The spread of Swedenfoods and traditions with a twist. Midsommar has been celebrated for centuries in Sweden. Foods and classic recipes have circulated for just as long. When Meg Ray moved to Sweden for the summer, she noticed a demand for these cherished recipes so she created Miette and the Swedish Midsommar which offers recipes, stories, Swedish staples, and morewith a miette twist. 

Inside this unique Swedish cookbook, youll find:

• Step-by-step cookie, bread, and cake recipes classic to Midsommar in SwedenFoods like chocolate mess cake and granola
• Genius recipes that elevate beloved classics, like cardamom buns, ice-cream cakes, breads, and struessels
• Tips, tricks, and recipes for Swedish bread bakingtools and gadgets not needed

If you liked Smörgåsbord, Ottolenghi Flavor or the Nordic Cookbook, youll love Miette and the Swedish Midsommar.